On Sunday 23th of September 2012 I had the privilege of attending a wedding at the Woolwich Deckhouse. Beforehand, I've never heard of this place and am glad that I had the opportunity to experience the food and ambience of the Deckhouse. As the name suggest, there is a deck that overlooks the harbour and you can even see the harbour bridge and skyline. There's a cafe there that you can enjoy food on a casual weekend or during weekdays.
I must say the food here was fantastic. My only criticism was that food was spaced over a long period of time. Entrees were served then you would have to wait for another hour before mains were served followed by another hour or hour and a half until dessert was served. If you are starving and you don't want your guest to starve I suggest either having a word or choosing another reception location.
Entree served were prawns and scallops. I adore scallops and am allergic to prawns. The scallops were cooked perfectly and had a nice sauce and aroma.
Scallops with potato cream topped with prosciutto |
Barramundi fillet with potato mash and cucumber slices and citric sauce |
Steak with asparagus, potato gratin and pie |
Chocolate fondant with vanilla ice-cream |
Vanilla panna cotta with pineapple and cream |
Reception decor at the Deckhouse |
Website: http://www.deckhousewoolwich.com.au
Address:
End of Clarke Road, Woolwich Dock
New South Wales
Cafe no: 9817 4394
Office no: 9817 6401
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